No Worries Catering
Premier Full Service Caterers Since 1996
1848 E. Rosemeade Parkway Carrollton, Texas 75007
Office: 972-899-6600 E-mail: sales@noworriescatering.com

Menu Choices

WEEKLY MEETINGS
We can do custom menus, or choose a pre-planned menu. We provide daily catering at some of our accounts so please call to disucss. We have 100 pre-planned menus to rotate. Please contact us by e-mail or call 972-899-6600 and let us know what dates, number of guests, and preferred menus for your event.
THEME EVENT CUSTOM MENUS
We can provide full custom catering for wedding receptions, bar mitzvah, graduation events, just about anything you may be celebrating, or choose from one of these packages. Ask about our on site professional chef meals. These can be formal plated and served custom events, or more casual on site grilling, whole hog roasts or crawfish boils. E-mail us with more details about your event on our request a quote form, or give us a call at our office 972-899-6600 to set up a meeting with our chefs to create your perfect event.

Cochon de lait pig roast
Natchitoches meat pies
Potato salad
Muffaletta (cut into small bites)
Jambalaya
Corn and black bean salad
Whole roasted pig (35-100 pounds) Louisiana style
Cajun roasted chicken
Bread and butter
Pecan praline bread pudding

Luau Menu
Tropical garden salad with citrus vinaigrette
Tropical fruit display
Island style rice
Pineapple glazed chicken Hawaiian bread
Macadamia nut cookies
We can add a whole roasted hog

Texas Barbecue
Choice of two: Garden salad with ranch dressing, potato salad, coleslaw
Pickles, olives and pepper selection
Barbecue beans
Choice of two: smoked brisket, links, chicken quarters, smoked pulled pork
Dinner rolls and butter

Package C Menu
Gulf shore shrimp canapés (passed appetizer)
Tropical fruit display
Choice of one: Caesar or field of greens salad
Cheese board with gourmet crackers
Choice of one: pasta selection or mashed potatoes
Choice of two: Carving station with roast turkey breast, pork loin, honey baked ham, roast beef
European bread basket

Picnic Package Menu
Tropical fruit display
Seasonal vegetable tray with herb dipping sauce
Assorted gourmet cheese balls and dips with gourmet crackers and chips
Ham and turkey croissant sandwiches with cheese

Package D Menu
Choice of two shrimp or salmon canapés, tomato coulis bruschetta, caramelized walnut and brie bruschetta, spanikopita
Choice of Caesar or field of greens salad
Vine ripe tomato and mozzarella salad
Cheese board with gourmet crackers
Choice of one: pasta selection or mashed potatoes
Choice of two: Carving station with roast turkey breast, pork loin, honey baked ham, roast beef
European bread basket

Taste of Tuscany
Passed Appetizers
Artichoke parmesan tartlet,
Stuffed mushrooms,
Endive with Roquefort and candied walnuts
Buffet selection,
Antipasti with selection of cured meats, cheeses, grilled asparagus, red and yellow bells
Tomato, mozzarella and fresh basil salad
Penne pasta with red gravy and meatballs
No Worries bow tie pasta with artichokes, sun dried tomatoes, basil pesto
Chicken roulade stuffed with spinach and parmesan in a creamy tomato sauce
Italian bread basket

Caribbean Buffet
Tropical fruit display
Tropical spinach salad
Island style rice
Whacked spicy chicken
Pulled jerk pork served with Barbados mango chutney
Corn bread muffin

South of the Border
South of the Border
Mexican garden salad with spicy chipotle ranch
Refried beans
Spanish rice
Chips and salsa bar with queso
Guacamole
Taco bar with chicken, beef, raspberry pork all the trimmings
Tortillas

Greek Theme
Spanikopita
Tzatziki
Chicken and veggie kabobs
Pork and veggie kabobs
Mediterranean rice
Pita bread
Baklava

Italian Theme
Caesar salad
Penne pasta with red gravy and meatballs
Seasonal Tuscan style veggies
Italian bread basket

High Tea Menu
Spring mix salad with strawberries and raspberry vinaigrette
Selection of scones,
Biscuits and apple butter,
Strawberry preserves,
Assorted tea sandwiches,
Petite desserts

Deli Buffet
Tropical fruit display
Seasonal vegetable display with herbed dipping sauces
Pickle and olive display
Choice of one: Hot artichoke and parmesan dip or Nine layer dip served with tortilla chips
Choice of one: pasta salad or potato salad
Selection of chicken salad, egg salad, pimento salad, turkey breast, roast beef,
Spicy pork loin, honey baked ham, deli cheese slices
Selection of rolls and bread
Selection of condiments, lettuce and tomato

Package B Menu
Caesar salad
Golden rice pilaf with Julienned vegetables
Green beans almandine
Herb roasted chicken
Dinner rolls

A few of our Vegetarian Entree options:
Vegetarian sushi
Mac and cheese
Vegetable enchiladas
Stir fried rice with veggies
Veggie stuffed red bell peppers
Cheese and veggie quesadillas
Veggie tartlets
Roasted cauliflower au gratin
Rice, broccoli and mushroom casserole

Hors doeuvre Choices
Tropical fruit display (cold)
Shrimp cocktail (cold)
Garden fresh vegetable presentation with herbed dipping sauce (cold)
Hummus and pita bread (cold)
Assorted cheese board with gourmet crackers (cold)
Chicken satay with choice of spicy peanut or chili sauce (hot)
Smoked pork slider with pineapple salsa on a Hawaiian roll (hot)
Bruschetta with tomato, mozzarella and fresh basil coulis (cold)
Brisket sliders, hickory smoked and braised in a pomegranate and orange sauce (hot)
Greek meatball lollipops (hot)
Raspberry chipotle pork mini tacos (hot)
Chicken eggrolls with sweet and sour sauce (hot)
Buffalo chicken dip with celery (hot)
Artichoke parmesan dip (hot)
Arancini risotto balls
Salmon crostini
Roasted red pepper tapinade, served with grilled pita toast
Watermelon, fresh basil and feta kabob
Grilled shrimp skewer with mango jalapeno dipping sauce
Grilled lemon grass chicken kabobs with dipping sauce
Assorted gourmet cookies
Brownies
Chefs selection of desserts

Holiday Appetizer Menu
Duo of dips to include house made poblano hummus, olive and roasted red pepper tapinade, served with grilled pita toast
Watermelon, fresh basil and feta kabob
grilled shrimp skewer with mango jalapeno dipping sauce
Grilled tomato, mozarella and pesto on flat bread
grilled lemon grass chicken kabobs with dipping sauce
No Worries deviled eggs with wasabi caviar

Special Holiday Menu
Winter greens salad tossed with candied pecans, cranberries, Asian pears and grape tomatoes,
Served with choice of raspberry vinaigrette or ranch
Twice baked potato
Grilled winter vegetables
Entree Options
No Worries Chef Signature bow tie pasta tossed with artichoke, sun dried tomato pesto, grilled shrimp and bay scallops
Poached salmon with lemon caper sauce
Carving station with bacon and sage encrusted pork loan
Carving station with Granny Smith apple roasted turkey breast
No Worries Chef Signature hickory smoked braised Angus beef brisket in a cranberry and tangerine reduction
Decadent dessert display to include pecan pie, assorted cheese cakes, chocolate cake, carrot cake